
The Al Diwan Function Room
Our private hall accommodates intimate gatherings and grand celebrations alike, with full-service hospitality from our team.
For nearly thirty years, Byblos has served the Boston area's most celebrated Lebanese cuisine — homemade recipes, mezze laid in the traditional style, and live music that turns dinner into an occasion.




Byblos takes its name from a Phoenician port city in Lebanon — a place our family once called home. Behind every plate is a family recipe carried across an ocean: the lemon and parsley in our tabbouleh, the warm spices in our kibbeh, the careful folds of dough in our fatayer.
Since 1996 we have served the Boston area from our home in Norwood. We use the freshest ingredients, prepare every plate from scratch, and welcome every guest as we would in our own dining room.



Friday and Saturday nights, the dining room comes alive with some of Boston's finest Middle Eastern musicians and dancers. Stay through coffee — the show is just beginning.


Our private hall accommodates intimate gatherings and grand celebrations alike, with full-service hospitality from our team.

Mezze platters, hot trays, sweets and stations — built around your guest count, dietary needs and the room you're filling.
The food here is authentic, fresh and very good — from the fluffy, lemony hummus to the crunchy, sticky baklava.

